How to make meatloaf recipe How to make the best easy meatloaf recipe

Meatloaf is one of those comfort foods that brings back memories of home-cooked meals and family gatherings. It’s hearty, satisfying, and versatile, making it a perfect dish for any occasion. Today, I want to share two fantastic meatloaf recipes that you can easily whip up in your kitchen. Let’s dive in!

The Best Meatloaf Recipe Ever

This recipe is often hailed as “The Best Meatloaf Recipe Ever” and for good reason! It’s a classic that has been perfected over time. The combination of ground beef, breadcrumbs, and a delightful mix of herbs and spices make this meatloaf moist and full of flavor. As you prepare this meal, the aroma will fill your kitchen, making everyone eager for dinner time.

To create this scrumptious meatloaf, start by gathering the following ingredients:

• 2 pounds of ground beef
• 1 cup of breadcrumbs
• 1/2 cup of chopped onions
• 1/4 cup of chopped bell pepper
• 2 cloves of garlic, minced
• 2 large eggs
• 1/2 cup of milk
• 1/4 cup of ketchup
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of dried oregano
• 1 teaspoon of dried thyme
• For the topping: 1/4 cup of ketchup mixed with 2 tablespoons of brown sugar

Start by preheating your oven to 350°F (175°C). In a large bowl, combine all the ingredients, mixing well until everything is evenly incorporated. Form the mixture into a loaf shape and place it in a bread pan or on a lined baking sheet. Spread the ketchup and brown sugar mixture over the top of the meatloaf for that added touch of sweetness and glaze.

Bake the meatloaf for 1 hour, or until it’s cooked through and reaches an internal temperature of 160°F (70°C). Once done, let it rest for a few minutes before slicing. Serve with mashed potatoes and steamed vegetables for a complete meal.

15 Healthy Meatloaf Recipe with Oatmeal and Onion Soup

If you’re looking for a healthier twist on classic meatloaf, this recipe puts a nutritious spin on the traditional dish. By incorporating oatmeal and onion soup mix, you not only enhance the flavor but also increase the fiber content, making it a great option for health-conscious eaters.

Here are the ingredients you’ll need:

• 1 pound of lean ground turkey or beef
• 1 cup of rolled oats
• 1 onion soup mix
• 2 eggs
• 1/2 cup of ketchup
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Similar to the classic recipe, preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground turkey or beef with rolled oats, onion soup mix, eggs, and ketchup. Add garlic powder, salt, and pepper, mixing all the ingredients thoroughly.

Shape the mixture into a loaf and place it into a baking dish or a lined loaf pan. A great trick is to use a lacrosse stick to create a small well in the center of the meatloaf; this helps the loaf cook through evenly. Bake the meatloaf for about 50-60 minutes, or until it reaches an internal temperature of 165°F (74°C).

This meatloaf pairs well with a side of green beans or a fresh salad. It is a fantastic way to enjoy a traditional dish while maintaining a healthy lifestyle.

Whether you choose the classic version or the healthier oatmeal variant, both meatloaf recipes bring unique flavors and satisfaction to your dinner table. Don’t hesitate to experiment by adding your favorite vegetables or seasonings to personalize these recipes to your liking. Meatloaf is all about comfort, and there’s nothing better than enjoying it with loved ones!

Cooking meatloaf is not just about the end product; it’s also about the process and the memories made in the kitchen. So grab your apron, gather your ingredients, and let’s get cooking! Enjoy your homemade meatloaf and the gratifying feeling of creating something delicious from scratch. Your taste buds will thank you!

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